Beans & couscous. Перевод Ñ?лова beans, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, примеры иÑ?пользованиÑ?. A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in several traditional dishes throughout the world.
Bean definition: Beans such as green beans , French beans , or broad beans are the seeds of a climbing.
Meaning, pronunciation, translations and examples. beans. plural of bean. beans pl (plural only). (slang, urban) pills; drugs in pill form. (slang, vulgar) testes. beans.
Third-person singular simple present indicative form of bean.
You can cook Beans & couscous using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beans & couscous
- You need Half of pack couscous.
- It's Handful of sliced spinach.
- It's of Spices.
- It's of Seasoning.
- Prepare 1 cup of beans (cooked).
- It's 3 of onion (sliced).
- Prepare of Veg. Oil.
- It's 5 of grated pepper.
BANES, Banes, Benas, banes, basen, besan, nabes, nesba. Written and directed by Animator Alvise Avati and produced by Animation Director Eamonn Butler. Beans, a short film with an unexpected ending. Any of various twining herbs of the genus Phaseolus in the pea family.
Beans & couscous step by step
- Pour the couscous in a bowl, add a little oil & stir. Cover & set aside.
- In a pot, add veg. Oil, when it's hot, add onion, saute, add the pepper & fry while stirring.
- Add the couscous, beans and stir. Then add the spices & seasoning. Mix everything together. Add little water @ the center & cover on low heat.
- Lastly, add the spinach. Stir & cover for 3mins. Ready to serve..
Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar. Bean, seed or pod of certain leguminous plants of the family Fabaceae. Beans can be divided into two main groups: those with edible pods (green beans) and those with edible seeds. Beans can be served on their own, but they combine well with other flavourings and foods.