Giant cupcake. This is going to be an in-depth masterclass on how to bake and decorate the perfect Giant Cupcake. Chocolate cupcake filled with mini chocolate chips and cream cheese frosting. Design your own cupcakes at home.

Order Giant Cupcakes Online for Delivery! Giant Cupcakes are the new trend. Is it big enough to share? You can cook Giant cupcake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Giant cupcake

It's 4 box of desired cake mix.
It's 1 dozen of eggs.
Prepare 4 cup of water.
You need 1 1/3 cup of vegetable oil.
It's 2 packages of chocolate (or just brown) icing.
Prepare 1 packages of desired icing.
You need 1 packages of gel food coloring (optional).

See more ideas about Giant cupcakes, Cupcake cakes, Giant cupcake cakes. A Giant Cupcake recipe is too much fun for any holiday! This is a show-stopper dessert for your Valentine! Cupcakes are huge right now (no pun intended) and have been for several years it seems.

Giant cupcake instructions

Preheat oven to 350. mix the cake mixes, vegetable oil, eggs and water til smooth.
Spray pans and bowl thoroughly with non stick spray and lightly flour. Fill each pan 2/3 full. use two 9 inch round pans, one 8 inch tapered round pan, and a 9 inch diameter bowl with rounded bottom..
Bake the three round pans 30 min or until toothpick comes out clean from center. bake the bowl also during this 30 min but turn down heat to 325 when the other three are done. the bowl can take up to two hours depending on how deep it is. keep toothpick testing every ten min after 45 minutes. Let cool. The three small ones will take about 45 min to cool completely. The bowl cake will take about two hours..
Once they are all completely cool take them out of the pans and use any long knife to evenly cut off the rounded tops to make a flat surface..
Next start stacking! 8 inch will go on the bottom with the tapered side facing up, the two 9 inch on top of that and finally the bowl cake! Ice with chocolate icing between each layer..
Ice the side of the first 3 layers (not the bowl) with chocolate icing. When covered make it look like a cupcake liner by making lines on the side with a fork. Do it lightly so it doesn't scrape off too much icing..
Finally ice the top. Use the white icing and any food coloring if you want..

A giant cupcake cake makes a fun and adorable cake for anyone at any age at five or fifty. This simple, easy giant cupcake tutorial will have you making it more often than you planned. It was not really what I expected. I definitely didn't expect it to be. So it all starts with the right pan.