Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Perfect treat for Valentine's day, for the holidays or any. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! You can cook Red Velvet Cupcakes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

Prepare 1 1/4 cup of sifted cake flour.
You need 1/4 tsp of baking powder.
You need 1/4 tsp of salt.
Prepare 1 tbsp of regular or Dutch-processed cocoa powder.
You need 1/4 cup of unsalted butter at room temperature.
Prepare 3/4 cup of granulated white sugar.
You need 1 large of egg.
You need 1/2 tsp of pure vanilla extract.
It's 1/2 cup of buttermilk (or add 1/2 tbsp of white/cider vinegar or lemon juice to 1/2 a cup of milk and let stand 5-10 minutes).
It's 1 tbsp of liquid red food coloring.
It's 1/2 tsp of white distilled vinegar.
It's 1/2 tsp of baking soda.

It's Christmas Eve and I am trying to sneak in one last. Kakaolu romantik keklerin peynirli şekerli kremayla uyumunu ancak size bir ısırık anlatabilir, muhteşem! Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red Velvet Cupcakes instructions

Preheat oven to 350° F (175° C) and line muffin tins with paper cupcake liners.
In a large bowl sift together flour, baking powder, salt and cocoa powder.
With an electric or with a hand mixer, beat the butter till soft (about1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add vanilla extract and beat until combined..
In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternatively add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour..
In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter..
Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18-23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean..
Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting, if desired..
Makes 12 cupcakes..

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty.