How to Make Perfect Pink Velvet Cupcakes

Delicious, fresh and tasty.

Pink Velvet Cupcakes. My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. Pink Velvet Cupcakes - These velvety smooth one-bowl cupcakes are delicious and easy, too!

Pink Velvet Cupcakes Moist pink velvet cupcakes with whipped cream cheese frosting. A fun homemade treat for Valentine's Day or any day! I'm a huge chocolate cake fan, but I also love vanilla. You can have Pink Velvet Cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pink Velvet Cupcakes

  1. Prepare 1 1/4 cup of ap flour.
  2. You need 3/4 cup of sugar.
  3. Prepare 1/2 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. It's 1/2 tsp of cocoa powder.
  6. You need 3/4 cup of vegetable oil.
  7. You need 1/2 cup of buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar).
  8. It's 1 of egg, room temp.
  9. Prepare 1/2 tbsp of red food coloring.
  10. It's 1/2 tsp of white vinegar.
  11. It's 1/2 tsp of vanilla extract.

Lovers of PINK (the colour) rejoice! These fluffy, moist, delicious cupcakes are for you! See more ideas about Cupcake cakes, Pink velvet cupcakes, Cute cakes. These fun to make Pink Velvet Cupcakes are served in a jar.

Pink Velvet Cupcakes step by step

  1. Preheat oven to 350.
  2. Line 1 (12 cup) muffin pan with cupcake papers.
  3. In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder.
  4. In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended.
  5. Add dry ingredients; beat on medium speed for 2 minutes.
  6. Pour batter evenly into cups (batter will be very thick).
  7. Bake 20-22 minutes, turning pan halfway through.
  8. Cool completely on cooking rack before frosting!.

Or you can use the recipe and serve them Red Velvet Cake is arguably one of the most well known cake flavors. These no egg pink velvet cupcakes turned out better than what I expected. The only thing that could have been better was the color because I didn't get the pink color which I saw in the other recipes. My mini Pink Velvet Cupcakes look like they were made and decorated by a pro, but I promise, they are really easy to make. The cupcakes are soft and tender, thanks to my secret tip of adding buttermilk.