How to Make Perfect Red Velvet Cupcakes

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Perfect treat for Valentine's day, for the holidays or any. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! You can have Red Velvet Cupcakes using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. Prepare 2 1/2 cups of flour.
2. Prepare 1/2 cup of cocoa powder.
3. It's 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. You need 1 cup of softened butter.
6. You need 2 cups of sugar.
7. It's 4 of eggs.
8. You need 1 cup of sour cream.
9. You need 1/2 cup of milk.
10. Prepare 1 ounce of red food coloring.
11. You need 2 tsp of vanilla extract.
12. You need 1 pkg (8 oz) of cream cheese.
13. It's 1/4 cup of softened butter.
14. Prepare 2 tbsp of sour cream.
15. You need 2 tsp of vanilla extract.
16. You need 16 oz of powdered sugar.

It's Christmas Eve and I am trying to sneak in one last. Kakaolu romantik keklerin peynirli şekerli kremayla uyumunu ancak size bir ısırık anlatabilir, muhteşem! Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red Velvet Cupcakes instructions

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl..
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs..
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix..
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups..
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms..
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined..
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired..

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty.