Recipe: Appetizing Reese's cupcakes

Delicious, fresh and tasty.

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Place a Reese's into the center of each unbaked cup.

Reese's cupcakes Plus there's chopped peanut butter cups in the cake batter! If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Reese's cupcakes

  1. Prepare 1 package of chocolate cake mix.
  2. Prepare 1 package of instant chocolate pudding.
  3. Prepare 1 cup of sour cream.
  4. It's 1 cup of olive oil.
  5. It's 4 of eggs.
  6. Prepare 2 teaspoons of vanilla extract.
  7. You need 1 tablespoon of instant espresso in 1/2 cup of warm water.
  8. It's 1 package of Reese's Minis (frozen).
  9. You need of For the peanut butter buttercream:.
  10. It's 3 sticks of softened unsalted butter.
  11. You need 1 cup of peanut butter (I used creamy).
  12. It's 2 tablespoons of vanilla.
  13. Prepare 5 1/2 cups of powdered sugar.
  14. You need 7 tablespoons of heavy cream.
  15. It's 1/2 teaspoon of cinnamon.

Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Reese's Peanut Butter Cupcakes. posted by Christy Denney My best friend has a problem. She can't say no to people and when she is.

Reese's cupcakes instructions

  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
  4. Bake in your preheated over for 18-21 minutes.
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Chocolate, peanut butter, Reese Cups, cupcakes…yum. That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Reese's cupcakes come in two-cupcake packs, making them the ultimate snack. Freshley's teamed up with The Hershey Co. to create Reese's Peanut Butter Flavored Cupcakes.