Recipe: Appetizing Marble Chiffon Cupcake

Marble Chiffon Cupcake. This confection's a proven winner—it earned LuAnn Heikkila a blue ribbon and was named Division Champion at the county fair in her hometown of Floodwood, Minnesota! So I took my chances and baked my vanilla-mocha marble chiffon cake using a round silicone cake pan. What I did was to make cupcakes with the excess that the kids brought to school for recess.

All the while I will just bake butter cake and cupcakes or muffins. A wide variety of chiffon cupcakes options are available to you, such as feature, industrial use, and certification. Heart Cake Mold Silicone Dessert Mould Mousses Cheesecake Ice Cream Chiffon Cakes Pan Baking Cupcake Chocolate Mold. You can cook Marble Chiffon Cupcake using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Marble Chiffon Cupcake

1. It's 3 of egg yolks.
2. You need 25 g (2 tbsp) of granulated sugar (for egg yolks).
3. You need 30 ml (2 tbsp) of vegetable oil.
4. You need 45 ml (3 tbsp) of milk.
5. Prepare 56 g (1/2 cup) of cake flour/low protein flour, sifted.
6. You need 6 g (1 tbsp) of unsweetened cocoa powder, sifted.
7. Prepare 3 of egg whites.
8. It's 25 g (2 tbsp) of granulated sugar (for egg whites).
9. It's 1/8 tsp of cream of tartar or 1/2 tsp lemon juice (optional).

Home › Cakes › Chiffon Cakes › Pandan Marble Chiffon Cake 香兰大�石戚风蛋糕. I'm sure many of you, especially those in Asia are familiar with Pandan Chiffon Cake, for its light, soft and airy texture. This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. A combination of vanilla and choco chiffon cake iced with vanilla buttercream icing.

Marble Chiffon Cupcake step by step

1. Youtu.be/X_JfPPA3Zr0.
2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color..
3. Add milk, oil, and flour. Mix until combined..
4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined..
5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white..
6. Gradually add sugar as you mix. Beat until stiff peak..
7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula..
8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible..
9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined..
10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top..
11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke..
12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean..

The surface and side of the cake. A traditional Filipino fluffy chiffon cakes in individual moulds, perfect for snacking. Coffee Marble Chiffon Cake will be a big hit with lovers of coffee and those that enjoy a light as air If you saw my recipe for Vanilla Rose Chiffon Cake you will know that I have developed a new love for. The Best Vanilla Chiffon Cupcakes Recipes on Yummly Vanilla Chiffon Cupcakes, Orange Chiffon Cupcakes, Mmmmm Did you know that you can make marbled cupcakes from only one batch of cake batter?