Chocolate Marshmallow S'more Cupcakes.
You can cook Chocolate Marshmallow S'more Cupcakes using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate Marshmallow S'more Cupcakes
- Prepare 1 cup of crushed graham cracker crumbs.
- It's 1/4 cup of melted butter.
- You need 2 tbsp of sugar.
- Prepare 1 pinch of of salt.
- It's 1 box of German chocolate cake mix.
- It's 2 tbsp of graham cracker crumbs for topping.
- Prepare 1 of Hershey bar broken into pieces.
- Prepare 1 bunch of marshmallows.
Chocolate Marshmallow S'more Cupcakes instructions
- Preheat oven to 350. Place cupcake liners into muffin pans..
- Make the cake batter as instructed by the box.
- Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl..
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs..
- Bake for 5-7 mins then let cool 10 mins..
- Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix..
- Bake for 18-22 mins until toothpick comes out clean..
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit..
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble..