Recipe: Perfect cookie brownie cupcakes w/chocolate marshmallow frosting

cookie brownie cupcakes w/chocolate marshmallow frosting. It's like eating a chocolate covered marshmallow. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow The marshmallow frosting is delicious toasted but it most definitely doesn't have to be. Toasted or not this frosting reminds me of the soft center of a.

Cream butter and sugar in a large mixing bowl until light and fluffy. Fun to make, and so tasty to eat! A boxed brownie mix is used and the cookie dough frosting is made from scratch. You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting

1. Prepare 1 lb of box brownie mix.
2. You need 1 lb of chocolate chip cookie dough.
3. Prepare of FROSTING.
4. It's 1 cup of butter,softened.
5. It's 1 tsp of vanilla.
6. It's 2 tbsp of milk.
7. It's 3 cup of powdered sugar.
8. Prepare 1/4 cup of cocoa powder.
9. Prepare 2 tbsp of chocolate syrup.
10. Prepare 7 oz of marshmallow cream.

It's basically chocolate chip cookie dough with no eggs. Leave them out too long and the frosting starts to melt a little bit. The cupcakes are pretty rich, and if I was too make them again, especially for kids, I would. Cookies Cupcake Brownie Cupcakes Cupcake Cakes Marshmallow Cupcakes Banana Pudding Cupcakes Cookie Cakes Slow Cooker Desserts Cupcake Recipes Dessert Recipes.

cookie brownie cupcakes w/chocolate marshmallow frosting instructions

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

Mom's Marshmallow Frosting ~ It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet. You've got a Brownie Brittle™ crust, a graham cracker cupcake and chocolate marshmallow frosting. These three things combined makes for one Next comes the cocoa powder followed by lots of powdered sugar and a little bit of milk. I really like to WHIP my frosting to death, because if I am. Chocolate Marshmallow Buttercream Frosting: Beat together butter, marshmallow creme, and vanilla.