How to Cook Appetizing Chocolate Oreo Cheese Cake Cupcakes

Chocolate Oreo Cheese Cake Cupcakes. Oreo Cheesecake Cupcakes with Chocolate Ganache. The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea! The thing is that my husband, who by the way has a sweet tooth.

These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!! This gives the cupcakes a bittersweet, chocolaty taste just like an Oreo cookie! You can have Chocolate Oreo Cheese Cake Cupcakes using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Oreo Cheese Cake Cupcakes

1. You need of crust.
2. It's 25 of graham crackers.
3. Prepare 3 tsp of sugar.
4. It's 1/2 stick of melted butter.
5. It's of filling.
6. You need 2 box of softened cream cheese.
7. You need 1 tsp of vanilla extract.
8. Prepare 1/2 cup of sugar.
9. Prepare 2 tbsp of cocoa powder.
10. Prepare 2 tbsp of hersheys chocolate syrup.
11. Prepare 2 of eggs.
12. You need 24 of oreos.

Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and then topped What makes them extra good is the "frosting." It is less like frosting and more like a fluffy cheesecake that tastes just like Oreos. You have cheesecake with a fudge chocolate swirl to please all the chocolate lovers, and it is sitting on top of an Oreo cookie, hello Oreo lovers! Oreo cookie bottom, Creamy cheesecake flavored with vanilla and chocolate Oreo Cookie crumbs baked into cupcakes with a milk chocolate ganache topping. Chocolate cupcakes, with Oreo cream cheese frosting.

Chocolate Oreo Cheese Cake Cupcakes instructions

1. preheat oven to 350°F. paperline your cupcake tin add.crush the crackers till all crumbled add in melred butter sugar combine well, add about 1 tbspn of crumbs and push into bottom bake for 5 minutes let cool.turn down oven to 300..
2. add cream cheese and sugar to bowl beat well till creamy add 1 egg at a time and all other ingredients till incorporated..
3. add a oreo to cooled crust top with 1 tspn or so of cream cheese mixture bake 300°F 18-20 minutes. let cool at least 1-2 hours in fridge. decorate as desired..

The cupcakes are based on my Moist Chocolate Cake recipe. They are seriously the moistest cupcakes ever. And my hubby agrees that they get better the second day. This chocolate orange cheesecake has a bright citrusy flavor and a chocolate Oreo crust! Mini Oreo Cheesecakes - rich and creamy Oreo studded cheesecakes in fun individual servings.