Easiest Way to Prepare Perfect AMIEs Cream Cheese Filled Chocolate Cupcake

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AMIEs Cream Cheese Filled Chocolate Cupcake. In a small bowl, combine first four ingredients. Add chocolate chips and set aside. Buttercream Masterclass: How to make Perfect Buttercream Icing

AMIEs Cream Cheese Filled Chocolate Cupcake Fill paper-lined muffin cups half full with batter. Chocolate cupcakes have a surprise cream filling when you bite into them, making a great treat for birthday parties and bake sales. If you love chocolate and cream cheese, here is the PERFECT combination. You can cook AMIEs Cream Cheese Filled Chocolate Cupcake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Cream Cheese Filled Chocolate Cupcake

  1. Prepare of cupcakes.
  2. It's 1 1/2 cup of (all purpose) flour.
  3. You need 1 cup of (superfine) sugar.
  4. It's 1 pinch of salt.
  5. Prepare 1 tsp of baking soda.
  6. Prepare 1/4 cup of cocoa powder.
  7. It's 1 cup of water.
  8. You need 1/2 cup of vegetable oil.
  9. It's 1 tbsp of white vinegar.
  10. You need 1 tsp of vanilla extract.
  11. It's of filling.
  12. It's 1 packages (8 oz) of cream cheese (softened).
  13. You need 1 of egg.
  14. Prepare 1 pinch of salt.
  15. You need 1/3 cup of mini chocolate chips.

The chocolate cupcake to end all cupcakes! The cream cheese center makes it incredibly moist. Also known as black bottom cupcakes. The cream cheese center makes it incredibly moist. (Nothing worse than a dry cupcake, can I get an amen).

AMIEs Cream Cheese Filled Chocolate Cupcake step by step

  1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin..
  2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined..
  3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well..
  4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake..
  5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely..
  6. Serve, share and enjoy its deliciousness..

Chocolate Creme Filled CupcakesThe Seaside Baker. chocolate cream cheese cupcakes. As an Amazon Associate I earn from qualifying purchases. And these aren't just any regular cupcakes. These are my favorite cupcakes in the entire world. Yes, this is a contender to my favorite flavor, red velvet.