Easiest Way to Make Perfect Rich chocolate cupcakes

Rich chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Line a muffin pan with paper or foil liners.

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. These easy chocolate cupcakes are light, fluffy, and so If you choose to use coffee, your cupcakes will not taste mocha-esque, rather the coffee helps to enhance the rich chocolate flavors of the. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You can cook Rich chocolate cupcakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rich chocolate cupcakes

1. You need 100 grams of dark (semisweet) chocolate, chopped coarsely.
2. It's 1 cup of water.
3. Prepare 1 cup of brown sugar.
4. Prepare 125 grams of butter.
5. You need 3 of eggs.
6. You need 2 cup of plain flour.
7. Prepare 3 of tspn baking powder.
8. It's 1/4 cup of cocoa powder.

You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. This is the be all, end all, of chocolate cupcake recipes. I made these tonight and they were delicious!

Rich chocolate cupcakes instructions

1. Preheat oven to 160°C Celsius..
2. Combine chocolate and water in a small saucepan. Cook, stirring continually, over a medium-low heat until the chocolate is completely melted. Remove from heat and allow to cool as you perform the following two steps..
3. Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating well after each addition..
4. Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine..
5. Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar. Stir gently after each addition until just combined..
6. Spoon into lined muffin trays. Bake at 160°F for about 20 minutes (or until a toothpick comes out clean)..

They were perfectly moist and had a rich, but not overbearing. These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! To make the frosting even more chocolatey and rich, I also added some cocoa powder. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped This is the best chocolate cupcake recipe.