Recipe: Delicious French Vanilla Strawberry Chocolate Cupcakes

Delicious, fresh and tasty.

French Vanilla Strawberry Chocolate Cupcakes. Keywords: cupcakes, chocolate, chocolate cupcakes, vanilla frosting. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. A rich chocolate cupcake is topped with a natural strawberry frosting and a fresh chocolate strawberry.

French Vanilla Strawberry Chocolate Cupcakes Chocolate Strawberry Cupcakes with white fudge filling with chopped strawberries. Topped with Chocolate Frosting, and a chocolate covered Chocolate Cupcakes. Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! You can cook French Vanilla Strawberry Chocolate Cupcakes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French Vanilla Strawberry Chocolate Cupcakes

  1. You need 1 box of French Vanilla Cake Mix.
  2. It's 1 box of Strawberries.
  3. Prepare 1 large of King Chocolate Bar.
  4. It's 1/2 cup of Cold Milk.
  5. It's 1 cup of Confectionary Sugar.

These cupcakes are like having two delicious treats in one! Between the chocolate covered strawberries and the cupcakes themselves, I'm not sure which I'm. I put some frozen strawberries into the mix with my extra buttercream and it turned out to be super delicious! I would recommend using fresh strawberries though because mine was a tad sour.

French Vanilla Strawberry Chocolate Cupcakes step by step

  1. Mix cake mix up as directed on box, bake in cupcake pan. When done while letting cool, begin next step..
  2. Puree strawberries so there are no chunks left, mix sugar and milk with strawberries in a bowl large enough to fit cupcake top..
  3. Shave full bar of chocolate using a vegetable peeler, put chocolate shavings in another bowl or plate big enough for cupcake top. (The larger the chocolate shavings you want the harder you push on chocolate while shaving).
  4. Dip cupcake in strawberry icing mix and then dip in chocolate shavings. Then put directly in refrigerator or enjoy. Keep left overs in fridge as icing is thin..

Chocolate Cupcakes with Vanilla French Buttercream. Fill prepared muffin cups three-quarters full with batter. Rotate muffin pans and continue baking until a cake tester inserted into the center of a cupcake comes out clean. I want this because I can't have it.baked-from-scratch: French Vanilla Cupcakes with Chocolate Chip Cookie Dough Frosting. Easy Strawberry Cupcakes use a simple method for doctoring cake mix.