Olive Oil Chocolate Cupcakes. I used almond milk in the batter, but if there are no dairy allergies, then feel free to swap in whole cow's milk. Yes, I used extra virgin olive oil, a good quality. and the cocoa was subtle. I was searching for a chocolate recipe using only cocoa that could.

These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate buttercream. I am not much of a baker but I do have a few cake recipes that I can completely vouch for. This one bowl olive oil chocolate cupcake is one such recipe that. You can have Olive Oil Chocolate Cupcakes using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Olive Oil Chocolate Cupcakes

Prepare 150 g of chocolate bar.
It's 80 ml of olive oil.
It's 2 of Eggs.
It's 60 g of Sugar.
Prepare 1 tablespoon of rum.
Prepare 1 tablespoon of orange jam.
It's 60 g of Flour.
You need 1 tablespoon of cocoa powder.
You need 1 teaspoon of bakig powder.
Prepare 6 of slices orange.

Bake a gaggle of these indulgent cupcakes, and you'll make friends for life. Made with whole wheat pasty flour, dark cocoa, olive oil and a touch of sea salt, this twist on a classic chocolate cupcake is bound to delight. These Mini Flourless Chocolate Olive Oil Cakes are do delicious and decadent, you might be surprised to see healthy ingredients in the recipe. I grew up thinking I had a sweet tooth.

Olive Oil Chocolate Cupcakes step by step

Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well..
Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture..
Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown..
note: I use 50g of 70% dark chocolate and 100g of milk chocolate..

I'd routinely choose a cookie over chips or hot cocoa over coffee. Top with walnuts or fruit. *You can also add brandy and orange zest. These moist and easy chocolate cupcakes are a one bowl recipe made with olive oil. The Mascarpone frosting is basically a fudgy ganache that takes them over the top. You probably already have a chocolate cupcake recipe in your recipe book, but if you're like me then you know that there's.