Chocolate cup cake. Chocolate cupcakes are the ultimate party food. Make some for your next party! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. You can have Chocolate cup cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cup cake

Prepare 500 g of muffin mix.
Prepare 4 of eggs.
You need 200 ml of water.
It's 180 ml of corn oil.
You need of Chocolate chips.

This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. These chocolate cupcakes are the best - moist, rich, and decadent!

Chocolate cup cake instructions

Prepare all ingredient.
Add all ingredients.
Mix well with a mixer.
Evenly distribute to paper cups, half or 3/4 each..
Bake for 110c - 130c for 20 minutes.
All done!.

This easy chocolate cupcake recipe includes step-by-step directions and video. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better than any store bought cake mix.