Chocolate Cupcakes with Chocolate Peanut Butter Frosring. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting?

But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. All you do to swirl the frostings on top is spoon some peanut butter frosting into one side of your piping bag and milk chocolate frosting into the other side. You can cook Chocolate Cupcakes with Chocolate Peanut Butter Frosring using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes with Chocolate Peanut Butter Frosring

It's of Cake Batter.
It's 2 1/2 cup of flour.
It's 1 2/3 cup of sugar.
Prepare 3/4 cup of butter, softened.
You need 2/3 cup of baking cocoa.
It's 1 1/4 cup of water.
It's 1 1/4 tsp of baking soda.
You need 1 tsp of salt.
You need 1 tsp of vanilla.
Prepare 1/4 tsp of baking powder.
It's 2 large of eggs.
It's of Frosting.
It's 3 cup of powder sugar.
Prepare 1/2 cup of butter.
Prepare 2 tsp of vanilla.
You need 1/2 cup of peanut butter.
You need 1/2 cup of cocoa.
You need 4 tbsp of milk.
You need of Topping optional.
It's 1/2 cup of fine chopped peanuts.

Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!

Chocolate Cupcakes with Chocolate Peanut Butter Frosring instructions

Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation..
Preheat oven to 350.
In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3..
Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4..
Tip - use a ice cream scoop you batter into the tins..
Bake in oven about 20 minutes or until toothpick inserted comes out clean..
Let cupcakes rest in tins about 5 minutes before removing..
Cool completely before frosting..
Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing..
Frost your cupcakes and sprinkle with peanuts if desired..

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These chocolate cupcakes are so moist, they melt in your mouth. SO much better than the stuff from a box. And with the peanut butter frosting?