Recipe: Delicious Stir fried couscous

Stir fried couscous. Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Here is our take on making Couscous.

Water chestnuts and sliced almonds add a delightful crunch. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Be the first to review this recipe. You can have Stir fried couscous using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fried couscous

1. You need 2 cups of couscous.
2. It's 1 of bulb onion.
3. You need 1 of red bell pepper.
4. It's 1 of green bell pepper.
5. Prepare 2 cubes of Maggi chicken.
6. Prepare 2 of whole carrots.
7. It's of Salt, thyme, curry, cinnamon, bay leaves, white & black pepper.
8. You need of Oil and water.

A stir-fry is great for using up leftovers. Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber and various cardioprotective, cancer-preventing. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Stir fry the courgette slices into the pan.

Stir fried couscous instructions

1. Measure 2 cups of couscous and pour in a bowl with salt, little oil and 2 cubes Maggi chicken. Pour boiled water over the couscous. Until it is an inch over it.cover and keep aside for 10 minutes..
2. Cut vegetables in to desired sizes..
3. Place a non stick pan and add a little oil, spices listed above, leave for 2 minutes then add the vegetables and stir for a few minutes, lastly, add the soaked couscous and stir until uniform in appearance. Add Mr Chef stew seasoning and stir... Adjust your salt to taste..
4. .
5. Serve with protein of your choice..

When the side underneath starts to brown - flip them Once the other side of the courgette slices are cooked, turn off the pan and dish up the couscous with the. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Couscous & Orzo Pepper Stir-Fry- This easy stir-fry recipe omits traditional rice and adds great flavor with orzo, tri-colored peppers, and ground lamb. A twist on a classic chicken stir fry with the addition of the pearl couscous and delicious butternut pumpkin.