Raspberry & Chocolate Cupcakes. Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. We help people make things and create things with digital. По�?ледние твиты от Raspberry Pi (@Raspberry_Pi).

The Raspberry Pi is not limited to Raspbian, which is the official distribution but is far from being the only one. What is the best distribution for Raspberry Pi? You can cook Raspberry & Chocolate Cupcakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raspberry & Chocolate Cupcakes

You need 320 grams of Unsalted Butter.
It's 1 cup of Chocolate Chips.
Prepare 5 of Eggs.
Prepare 2/3 cup of Caster Sugar.
You need 3/4 cup of Self-rising Flour.
You need 1/2 cup of Lightly Crushed Raspberries.
You need 2 tbsp of Cocoa Powder or Icing Sugar, for dusting.
You need 1 of Makes 12-18 Cupcakes.

Raspberry & Chocolate Cupcakes instructions

Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside..
In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little..
Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries..
Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes..
Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar..
Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days..