Recipe: Perfect Chocolate cupcakes

Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. You can cook Chocolate cupcakes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate cupcakes

1. Prepare of Ingredients.
2. You need 1 3/4 cup of all-purpose flour.
3. Prepare 3/4 cup of unsweetened cocoa powder.
4. You need 2 1/4 tsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. It's 1 cup of plus 2 tablespoons unsalted butter, softened.
7. Prepare 1 1/4 cup of granulated sugar.
8. You need 3 of eggs.
9. It's 3/4 cup of milk.

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion.

Chocolate cupcakes instructions

1. heat oven to 350°F. Line cupcake pan with cupcake liners. In a bowl, whisk flour, cocoa, baking powder and salt..
2. In a large bowl, beat butter and sugar for 2 minutes, until smooth. Add eggs, one at a time, beating well after each addition. On low, add flour mixture, alternating with milk. Divide batter among liners, a scant 1/3 cup in each..
3. Bake at 350°F for about 19 minutes or until toothpick inserted into centres comes out clean. Remove cupcakes to a rack, cool completely..
4. Frost with your favorite chocolate frosting or frosting of your choice and decorate as you please..

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video.