Delicious chocolate cupcakes. These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! This frosting begins with butter and melted chocolate. So smooth and delicious on its own. You can have Delicious chocolate cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Delicious chocolate cupcakes
- It's of The Cupcake.
- It's 100 grams of self raising flour.
- Prepare 20 grams of coco powder.
- It's 145 grams of caster sugar.
- You need 45 grams of butter.
- Prepare 120 ml of whole milk.
- It's 1 large of egg.
- You need 1 dash of vanilla essence.
- It's of chocolate buttercream frosting.
- Prepare 225 grams of butter.
- It's 50 grams of coco powder.
- It's 200 grams of icing sugar.
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Delicious chocolate cupcakes instructions
- preheat oven to 180c/ gas mark 4.
- add all in ingredients for the Cupcake inside a big bowl and whisk with an electrical whisk until smooth mixture.
- line 12 bun sheets on a baking tray and dish out the mixture evenly with in.
- place them in the oven for 20 mins.
- for the frosting: add all the ingredients in a bowl and whisk with electrical whisk.
- place the mixture in a piping bag and pipe on the cooled Cupcake.
- enjoy :).
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