Recipe: Delicious Divine Chocolate Cupcakes

Divine Chocolate Cupcakes. These cupcakes showcase our richest recipe yet. Dark chocolate, chocolate fudge, semi-sweet chocolate chunks and milk chocolate comes together beautifully to create these sinful death by chocolate cupcakes. These are the best chocolate cupcakes.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The fluffy chocolate cupcake with the fudgy chocolate frosting is divine! You can have Divine Chocolate Cupcakes using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Divine Chocolate Cupcakes

1. You need of Cupcakes.
2. It's 3 of eggs.
3. Prepare 150 of gms sugar.
4. It's 1 tsp of vanilla.
5. Prepare 1 pinch of salt.
6. It's 150 of gms butter.
7. You need 150 of gms flour.
8. It's 3 tsp of cocoa powder.
9. Prepare 3 tsp of baking powder.
10. You need of Filling.
11. It's 100 of gms chocolate.
12. It's 100 of gms cream.
13. It's of Frosting.
14. Prepare 3 cup of powdered sugar.
15. Prepare 2/3 cup of cocoa powder.
16. You need 1/3 cup of milk.
17. You need 100 of gms melted butter.
18. You need 1 tsp of vanilla.

You'll hardly be able to These Moist Chocolate Cupcakes are made completely from scratch! The cupcake is made with oil. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction The simple vegan chocolate cupcakes can be made with just a few basic ingredients you might. These moist chocolate cupcakes are topped with the most divine chocolate frosting you've ever Chocolate on chocolate on chocolate, what could be better?

Divine Chocolate Cupcakes step by step

1. Preheat the oven to 180c..
2. In a large bowl, cream the butter using an electric beater until light and fluffy..
3. In a blender or a separate bowl, blend/beat eggs, sugar, vanilla and salt until pale in colour and the sugar has dissolved..
4. Now pour the egg mixture into the butter and beat until homogenous..
5. Now sift in the flour, cocoa powder and baking powder..
6. Mix with a spatula and then beat until the flour lumps have disappeared, about 30 seconds. Do not over mix..
7. Line a cupcake tray with cupcake liners and spoon the batter 2/3 full..
8. Bake the cupcakes for 15-18 minutes..
9. When baked, place them onto a wire rack and leave to cool completely..
10. FOR FILLING- Coarsely chop the chocolate and in a separate saucepan or microwave, bring the cream to a boil. Now pour the cream onto the chopped chocolate and leave for a few minutes. Mix until homogenous..
11. When the cupcakes are cooled, fill them with the filling using a piping bag or a ziplock bag..
12. FOR FROSTING- Sift icing sugar and cocoa powder. Add vanilla, milk and melted butter and beat until frosting is formed..
13. Using a star nosel, pipe the frosting onto the cupcakes with a big swirl..
14. Enjoy!!.

These cupcakes will be your new. See more ideas about Chocolate, Divine chocolate and Cupcake cakes. Chocolate Cream Cake, Milk Chocolate Ganache, Chocolate Desserts, Divine Chocolate, Chocolate Chocolate. Method for Filling: Cook cream in a pan until comes to boil. Pour this hot cream on chopped chocolate & leave.