Couscous. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.
North Africans use couscous the same way many cultures use rice.
It is popular in Morocco, Algeria, Tunisia and Libya.
Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish.
You can have Couscous using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Couscous
- It's of I satchet couscous.
- You need 1 tbs of tumeric powder.
- It's Pinch of curry.
- Prepare of Pease.
- It's of Chopped carrot.
- You need to taste of Salt.
- It's of Little oil.
- You need of Water.
Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Couscous step by step
- Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce..
When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. A video tutorial on How To Cook Couscous that will improve your african recipes, side dishes, cheap recipes, vegetarian main course recipes.