chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. You can have chocolate cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of chocolate cupcakes

You need 100 grams of flour.
Prepare 20 grams of cocoa.
It's 140 grams of castor sugar.
Prepare 40 grams of butter.
It's 120 ml of milk.
It's 1 of half a teaspoon of vanilla.
You need 1 1/2 tsp of baking powder.
It's 1 of egg.

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion.

chocolate cupcakes instructions

preheat oven to 170'c.
cream butter and sugar together.
add the rest of dry ingredients mix well.
whisk egg vanilla and milk together add to dry ingredients.
170'c for 20-25 mins.

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video.