Best Chocolate Cupcakes!.
You can cook Best Chocolate Cupcakes! using 17 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Best Chocolate Cupcakes!
- You need 10 oz of milk chocolate.
- You need 1 cup of heavy cream.
- You need 2 oz of semisweet chocolate.
- It's 5 large of eggs.
- Prepare 1/2 cup of sugar.
- You need 1 tsp of vanilla extract.
- You need 3/4 cup of Flour.
- You need 1/2 tsp of baking soda.
- You need 1 cup of chocolatechips.
- It's of Frosting.
- You need 2 1/2 stick of butter.
- It's 1 cup of powdered sugar.
- It's 3/4 cup of unsweetened cocoa powder.
- It's 1/4 tsp of salt.
- It's 1 tsp of vanilla extract.
- You need 7 oz of chocolate (melted).
- Prepare 3/4 cup of cornsyrup.
Best Chocolate Cupcakes! step by step
- preheat oven to 160°C /320°F.
- melt chocolate (in a bowl over boiling water) and mix with cream.
- in a separate bowl mix eggs, sugar and vanilla extract.
- stir in chocolate mix.
- add Flour and baking soda. mix till dough is smooth. add chocolatechips.
- bake for 25-30 minutes (check with toothpick) and let cool.
- Frosting:.
- to get a smooth and fluffy frosting you should use an electric mixer.
- melt chocolate and let cool for a few minutes.
- cream together butter, sugar, cacao and salt.
- add cornsyrup and vanilla, stir.
- stir in melted and cooled chocolate.
- let cool for 10-15 minutes.
- use icing bag to frost the cupcakes.