Easy chocolate chips muffins/cupcakes. I just felt like muffins tonight so I found this recipe. How to make Chocolate Chip Cupcakes at Home. A Easy Chocolate Chip Muffins/Cupcakes Recipe by Kitchen With Amna.

The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled. In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy chocolate chips muffins/cupcakes

It's 250 grams of Plain flour.
It's 2 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
You need 2 tbsp of Cocoa powder.
Prepare 250 ml of Milk.
You need 90 ml of Vegetable oil.
You need 1 tsp of Vanilla extract.
You need 175 grams of Caster sugar.
It's 1 large of egg.
You need 1 of Desired amount of chocolate chips.
Prepare 1 of Desired amount of marshmallows.

Best banana chocolate chip muffins, I have made these three times and every time everyone has loved it. A fun and easy apple pie cupcake recipe made with cinnamon roll dough. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. Stir the chocolate into the batter now if you like, or add it after you have filled the cupcake liners.

Easy chocolate chips muffins/cupcakes instructions

Preheat oven to 200 degreesC.
Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.