Sophie's peanut and chocolate marble cupcakes. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter Then whip up a batch of chocolate cake batter. (Mine is extra dark, since I used dark chocolate cocoa — my favorite!) Place the Reese's in the. Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top!

I like to use cupcake liners. Use a few spoonfuls of each batter in each cup. If you're not marbling with chocolate batter but want to use two colors—like for your favorite sports team or holiday theme—the method is a bit different. You can cook Sophie's peanut and chocolate marble cupcakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophie's peanut and chocolate marble cupcakes

You need of cupcakes.
It's 110 grams of softened butter.
You need 110 grams of caster sugar.
It's 2 of eggs.
You need 1 tsp of vanilla essence.
Prepare 110 grams of self raising flour.
It's 2 tbsp of milk.
You need 1/2 cup of cocoa.
You need 1/4 cup of chocolate chips.
It's of Frosting.
Prepare 140 grams of softened butter.
You need 200 grams of icing sugar.
You need 1 1/2 tbsp of milk.
Prepare 100 grams of cocoa.

Chocolate and peanut butter batter swirl together forming a true indulgence. Topped with a rich chocolate frosting and holding a surprise Reese's You are going to love these cupcakes because they are the epitome of chocolate peanut buttery-ness. The cake batter is a marbled peanut butter. Chocolate & Vanilla Marble Cupcakes with Chocolate Buttercream Frosting!

Sophie's peanut and chocolate marble cupcakes instructions

Preheat oven to 180°C..
Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly..
Fold the flour into the mix until smooth..
Split your mix evenly between two bowls. Mix peanut butter into one and cocoa into the other..
Add a small spoonful of each mix to each case. Swirl gently with a skewer or toothpick - don't fully mix it. Add another dollop of each mix and repeat - your case should be about half full..
Bake for approximately 15 minutes or until a skewer comes out clean..
For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place..
After your cupcakes are cooled, frost them and top with Reece's pieces..
Enjoy!.

Heavenly little treats for all the cake lovers out there! I went for Chocolate and Vanilla as they are staple cake flavours, but you can pretty much marble any cake flavours you like! I based these on my Chocolate Cupcakes. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist.