Recipe: Tasty Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.

These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead There are thousands of recipes for basic cream cheese frosting out there. Below is how I like to make mine, and just use vegan brands of cream. You can have Chocolate Cupcakes with Pomegranate Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

1. You need 1 of FOR CUPCAKES.
2. It's 2 cup of granulated sugar.
3. It's 1 3/4 cup of all purpose flour.
4. It's 3/4 cup of special dark hersheys cocoa.
5. You need 1 1/2 tsp of baking powder.
6. It's 1 1/2 tsp of baking soda.
7. Prepare 1 tsp of salt.
8. It's 2 of eggs.
9. Prepare 1 cup of milk.
10. Prepare 1/2 cup of oil such as canola oil.
11. It's 2 tsp of vanilla extract.
12. You need 1 cup of boiling water.
13. Prepare 1 of FOR POMEGRANATE FROSTING.
14. Prepare 1 1/2 cup of pomegranate juice.
15. You need 4 oz of butter at room temperature.
16. Prepare 8 oz of cream cheese at room temperature.
17. Prepare 12 oz of powdered sugar, about 4 cups.
18. It's 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Our pomegranate chocolate cupcakes are a flawless combo of rich cocoa and subtle fruity flavors. These are the best homemade oreo cupcakes topped with oreo frosting.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting step by step

1. MAKE CUPCAKES.
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
4. FOROMEGRANATE FROSTING.
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

This cookies and cream cupcake recipe starts Banana Caramel Cupcakes with Caramel Cream Cheese Frosting ~Recipe. How To Make The Cream Cheese Frosting. In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer) Do you have a chocolate cream cheese recipe? I will be baking the cupcakes next Sat for my son-in-law's. Chocolate cream cheese frosting is smooth, creamy, and so chocolaty!