How to Make Yummy raspberry / blueberry / chocolate chip / cola bottle cupcakes

raspberry / blueberry / chocolate chip / cola bottle cupcakes. Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh raspberry Raspberry Chocolate Cupcakes. So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans?

I don't know what my obsession is with fresh berries lately, but I can't seem to get enough. And I couldn't resist stuffing cupcakes with a fresh raspberry filling. Sold by Mad Hatter Investments, Inc and ships from Amazon Fulfillment. You can cook raspberry / blueberry / chocolate chip / cola bottle cupcakes using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of raspberry / blueberry / chocolate chip / cola bottle cupcakes

1. It's of cake mix.
2. It's 125 grams of butter.
3. You need 150 grams of sugar.
4. You need 3 medium of eggs.
5. You need 125 grams of flour.
6. It's 1 of milk.
7. It's of cake topping and fillings.
8. You need 1 of double whipping cream.
9. Prepare 1 of fresh raspberrys & blueberrys.
10. It's 1 of chocolate chips.
11. It's 1 of cola bottles/sweets of choice.
12. Prepare 1 of icing sugar.

For the cupcakes. ⅔ cup. butter. Sweet berries, flaky coconut, and gooey chocolate chips make these homemade magic squares every bit as magical as their name implies! And I haven't tried it yet, but I don't see why it wouldn't work to switch out the raspberries for blueberries or strawberries… or WHAT ABOUT BANANA??? Who said blueberries are just for muffins?

raspberry / blueberry / chocolate chip / cola bottle cupcakes step by step

1. preheat oven 180°F.
2. mix butter and sugar together, add 3 eggs..
3. sieve flour and fold into mixture, add milk (optional) so mixture is smooth..
4. when placing into cases, you can add fruit/chocolate chips to your cakes. place tablespoon of mixture in a cases then a filling of your choice, then top up your cupcake. (3 raspberrys/3 blueberrys will fill a centre).
5. place in cupcake cases and cook. check using a toothpick that centre is cooked thoroughly..
6. leave to cool, approx 30mins..
7. whip cream and add 2 tablespoons of icing sugar, top raspberry cupcake and add fresh raspberry..
8. you can top the rest of your cupcakes how ever you prefer..
9. enjoy & have fun!.

Allow them to cool completely on a. Loaded with chocolate chips & fresh raspberries. I've had this muffin recipe in my archive for several years. It also creates a denser muffin instead of a light and cake-y cupcake style muffin. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or.