Chocolate butterfly cupcakes. Hi everyone! 🦋Today I'll be showing you how to make chocolate butterfly cupcakes which look really pretty and are easy to make. Butterfly Cupcakes Recipe photo by Taste of Home. Place two halves upside down on top of filling for wings.

These easy chocolate fairy cakes are sure to keep your little ones entertained! In fact, this recipe for chocolate butterfly wing cupcakes is similar in the sense that they are easy to make and, frankly, almost too pretty to eat. Use your favorite boxed cake mix as the base for this. You can have Chocolate butterfly cupcakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate butterfly cupcakes

It's of cupcakes.
It's 150 grams of flour.
It's 150 grams of white sugar.
Prepare 150 grams of softened butter.
It's 3 of eggs.
It's 3 tbsp of cocoa powder.
You need 1 tsp of baking powder.
It's of chocolate icing.
You need 150 grams of butter.
It's 150 grams of nesquik or similar.
Prepare 200 grams of icing sugar.

These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Photo "Chocolate Butterfly Cupcakes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Top your cupcakes with pretty chocolate butterflies.

Chocolate butterfly cupcakes instructions

Preheat the oven to 180. Mine is a fan oven, which tends to get a little hotter than other types, so around 200 on a normal oven..
Mix together all the ingredients for the cupcakes and mix well. If it looks too thick, add a dash of milk but it should come out okay..
Set out cupcake cases in muffin trays. Fill them all generously, you want them to rise well over the top of the paper case. The amounts normally make 10 or 12 big ones. Place in oven for 15 to 20 minutes..
While the cupcakes are cooling, fill a pan with water and bring to the boil. In a glass bowl above the water, combine the nesquik and the butter, stirring constantly. When they are fully combined, sift in the icing sugar slowly. Whisk it until it's smooth..
Add a little bit of milk until the icing is glossy and smooth. Leave it on a low heat so it doesn't set..
Carefully cut the tops off the cupcakes and slice each top into two. These are the "wings" of the butterfly..
Take the icing off the heat and put a teaspoon of it onto each cupcake. Then stick the "wings" in..
Leave them to cool and set for at least 5 minutes. Enjoy!.

Cupcake toppers needn't be hard work. These chocolate butterflies may look tricky but they're actually quite easy to make. Butterfly cupcakes are a quintessential treat that was served at almost every child's birthday party Traditional British butterfly cakes are (apparently) sometimes called fairy cakes, but no matter the. Everyone needs an easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. These Chocolate Butterfly Cake Decorations are perfect for all your baking and they are very easy These cupcakes are perfect for Baby Showers, Engagements, Birthdays, in fact, all your special times.