Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. You can cook Chocolate cupcakes using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate cupcakes

It's 250 grams of butter.
You need 2 cup of sugar.
It's 8 of eggs.
It's 2 cup of flour.
You need 250 grams of butter.
Prepare 500 grams of icing sugar.
It's 1 of chocolate sprinkles.
Prepare 4 large of tablespoons coco powder.

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion.

Chocolate cupcakes step by step

Preheat oven to 150 mix butter sugar and eggs, seive flour and add, mix then add 4 heaped tablespoon of coco powder, bake for 15 mins..
Buttercream: mix butter until light, add icing sugar a bit at a time, decorate once cakes have cooled, add sprinkles..

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video.