Moo's Chocolate Cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.
This is the be all, end all, of chocolate cupcake recipes. Yes, you can absolutely use this recipe to make a super moist chocolate cake instead of cupcakes. These chocolate cupcakes are the best - moist, rich, and decadent! You can have Moo's Chocolate Cupcakes using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Moo's Chocolate Cupcakes
- You need 3 tbsp of cocoa.
- Prepare 5 tbsp of boiling water.
- Prepare 8 tbsp of butter.
- You need 1 1/2 cup of sugar.
- You need 3 of eggs, seperated.
- You need 2 cup of flour.
- You need 1/2 cup of milk.
- You need 1 tsp of baking powder.
- It's 1 tsp of vanilla.
- It's 1 tsp of cinnamon.
- Prepare 8 tbsp of butter.
- You need 1 1/2 cup of powdered sugar.
- You need 8 oz of cream cheese.
- It's 1 tsp of vanilla.
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Moo's Chocolate Cupcakes step by step
- Dissolve cocoa in boiling water.
- Cream together butter and sugar..
- Add beaten egg yolks and chocolate..
- Add flour, alternating with milk. Mix well..
- Beat egg whites. Fold into batter..
- Add baking powder, vanilla and cinnamon. Mix lightly..
- Spoon batter into muffin tins..
- Bake at 350. Check after 12 minutes and take out when toothpick comes out clean..
- Cream together butter, powdered sugar, cream cheese and vanilla to make frosting. Add food coloring if desired..
- Let cupcakes cool completely before frosting..
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