Recipe: Perfect Chocolate cupcakes

Delicious, fresh and tasty.

Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

Chocolate cupcakes Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. You can cook Chocolate cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate cupcakes

  1. Prepare of dry ingredients.
  2. Prepare 3/4 cup of all-purpose flour.
  3. It's 3/4 cup of unsweetened cocoa powder.
  4. Prepare 1/2 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. Prepare 1 pinch of salt.
  7. It's of rest of the ingredients.
  8. You need 3 large of eggs.
  9. Prepare 3/4 cup of butter.
  10. You need 1/2 cup of buttermilk.
  11. You need 1 cup of granulated sugar.
  12. Prepare 1 tsp of vanilla extract.

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion.

Chocolate cupcakes step by step

  1. Preheat oven to 200C.
  2. Beat the butter and sugar for 3 minutes.
  3. Add the eggs one in the time.
  4. Add the vanilla and beat well for 5 minutes untill the mix is fluffy.
  5. In a separate bowl mix the dry ingredients.
  6. Add the dry ingredients to the butter mix in exchange with the buttermilk.
  7. Line the cupcakes papper and pour the batter.
  8. Bake it at 180C for 15-20 minutes.
  9. Nutella and M&Ms for decorating.

I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video.