Recipe: Yummy Chocolate Cream Filled Cupcakes

Chocolate Cream Filled Cupcakes.

You can cook Chocolate Cream Filled Cupcakes using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Cream Filled Cupcakes

1. It's 1 of FOR CUPCAKES.
2. Prepare 1 box of dark chocolate ( 18.25 ) cake mix with pudding.
3. You need 3 of eggs.
4. Prepare 1 cup of sour cream.
5. You need 3/4 cup of water.
6. It's 1/2 cup of vegetable oil.
7. It's 2 tsp of vanilla.
8. It's 1 of FOR FILLING AND FROSTING.
9. You need 1/2 cup of butter, softened.
10. It's 1/2 cup of vegetable shortening such as Crisco.
11. It's 1 cup of confectioners sugar.
12. You need 1 cup of marshmallow fluff.
13. You need 2 tsp of vanilla extract.
14. Prepare 1/8 tsp of salt.
15. Prepare 1 of chocolate shavings for garnish.

Chocolate Cream Filled Cupcakes instructions

1. MAKE CUPCAKES.
2. Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes..
3. Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners..
4. Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack..
5. MAKE FILLING AND FROSTING.
6. Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy..
7. ASSEMBLE CUPCAKES.
8. With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting.
9. Garnish with chocolate shavings.