Easiest Way to Cook Yummy Chocolate Porter Beer with Butterscotch Cream Cupcake

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Chocolate Porter Beer with Butterscotch Cream Cupcake. The Best Butterscotch Cupcakes Recipes on Yummly Butterscotch Cupcakes, Butterscotch Cupcakes, Butterscotch Butterscotch Cupcakes with Butterscotch ButtercreamVeena Azmanov. Winter Solstice Cupcakes with "Flying Cauldron Butterscotch Beer" FillingFoodista.

Chocolate Porter Beer with Butterscotch Cream Cupcake The addition of beer brings out chocolate's inner diva! Place chocolate chips and Irish cream liqueur in medium bowl; pour hot cream over. Cream: in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined. You can have Chocolate Porter Beer with Butterscotch Cream Cupcake using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Porter Beer with Butterscotch Cream Cupcake

  1. It's of Butterscotch cream.
  2. You need 1/2 cup of sugar.
  3. Prepare 4 tbsp of water.
  4. Prepare 2 tbsp of corn syrup or glucose.
  5. You need 1 tbsp of liquid vanilla.
  6. You need 1 tbsp of lemon juice or vinegar.
  7. You need 1 tbsp of butter.
  8. Prepare 90 grams of buttermilk.
  9. You need 1/2 cup of heavy cream.
  10. It's of Cupcake Batter.
  11. Prepare 4 1/2 oz of butter.
  12. Prepare 1/2 cup of sugar.
  13. Prepare 1 oz of cocoa.
  14. Prepare 1/2 tsp of baking powder.
  15. Prepare 4 oz of porter beer.
  16. You need dash of salt.
  17. You need 2 of eggs (room temperature).
  18. Prepare 2/3 cup of all purpose flour.
  19. You need of Buttermilk caramel topping.
  20. It's 1/2 cup of butter (to mix).
  21. Prepare 2 3/4 cup of powdered sugar (mix with the caramel sauce).

Add eggs and eggs yolks, mixing after each addition, just until combined. Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These butterscotch cupcakes are inspired by my super yummy pistachio cupcakes.

Chocolate Porter Beer with Butterscotch Cream Cupcake instructions

  1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
  2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
  3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
  4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
  5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
  6. Bake for 12 min at 350°F..
  7. When ready let cool and then top with the Buttermilk caramel..

The pudding in the batter not only adds great flavor, but makes the cupcakes so moist and tender. One of the best cupcake bases ever! The frosting starts with browned butter. Click to SUBSCRIBE to my channel for new videos every week! Check down BELOW for the full recipe!