Recipe: Tasty Chocolate Heaven Cupcakes

Chocolate Heaven Cupcakes. Custom cupcakes that you'll swear are Heaven Sent. We serve superior cupcakes to onsite visitors, for. Place chocolate in a large heatproof bowl.

Place the paper cases in a cupcake tray and fill each halfway full with the mixture. Description: A must for chocolate lovers, our award-winning cupcake is topped with an indulgent chocolate cream cheese frosting and decorated with pastel pink chocolate crunch balls. See more ideas about Chocolate heaven, Chocolate, Cupcake cakes. You can have Chocolate Heaven Cupcakes using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Heaven Cupcakes

1. You need of cupcakes.
2. You need 6 oz of butter.
3. You need 6 oz of caster sugar.
4. You need 2 tbsp of golden syrup.
5. You need 1 1/2 tsp of vanilla extract.
6. You need 3 oz of dark chocolate.
7. Prepare 1 1/2 oz of cocoa.
8. It's 6 oz of flour.
9. It's 2 1/2 tsp of baking powder.
10. You need 3 tbsp of sour cream.
11. It's of filling.
12. It's 6 oz of icing sugar.
13. It's 2 oz of unsalted butter, softened.
14. Prepare 2 oz of dark chocolate.
15. You need 1 tbsp of Orange liquor(optional).
16. Prepare 1 tsp of vanilla extract.
17. You need of glaze.
18. It's 9 oz of dark chocolate.
19. Prepare 150 ml of whipping cream.
20. You need 1 tbsp of Maple syrup.
21. You need 1/2 tsp of vanilla extract.

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Chocolate Heaven Cupcakes instructions

1. Line a cupcake tin with 12 cases. Preheat oven to160 degrees. Cream together butter, sugar and syrup, vanilla..
2. Add the eggs one a time scraping down the bowl between additions then add sour cream..
3. Pour in and mix the melted chocolate in..
4. Mix dried ingredients. Fold into batter mix.
5. Use a standard ice cream scoop and portion into the prepared tray. Place on middle shelf 18-20 minutes till scewer comes out clean. Cool on rack..
6. Mix together softened butter and icing sugar beat till smooth add cooled chocolate and orange liquor(optional) if not vanilla.
7. Spoon out the middle of each cake and divide filling between them and smooth.
8. Bring cream, syrup to boil turn off straight away add chocolate stir till chocolate melts add vanilla. Leave to cool till thick enough to dip the top of cakes. Further decoration is optional..
9. .

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