Vanilla chocolate swirl cupcakes. Whether you're baking for a group of kids or an upscale party, cupcakes are a universal favorite. Vanilla and chocolate swirl together in these cupcakes to make a beautiful and delicious combination. Top them with pearlized sprinkles to complete the elegant look.

Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! Vegan Mini Vanilla/Chocolate Swirl Cupcakes (and all about mini cupcakes). You can have Vanilla chocolate swirl cupcakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla chocolate swirl cupcakes

You need 2 cup of plain cake flour.
Prepare 3/4 cup of sugar.
It's 1 tbsp of cocoa.
It's 1/3 cup of vegetable oil.
It's 1 tbsp of baking powder.
Prepare 1 cup of milk.
It's 1 tbsp of vanilla extract.
Prepare 2 of eggs.

Add the cocoa powder to the remainder of the frosting and beat until combined. Fluffy Cupcakes Swirl Cupcakes Swirl Cake Filled Cupcakes Vanilla Cupcakes Yummy Cupcakes Cupcake Icing Frosting Recipes. · Rich chocolate cupcakes, creamy peanut butter cups, and silky smooth peanut butter frosting. Fit a large piping bag with a large star-shaped tip. Spoon vanilla frosting into a second piping bag without a tip.

Vanilla chocolate swirl cupcakes instructions

Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray.
Combine flour, sugar, baking powder in a large bowl..
Add vanilla, eggs, oil and milk to the dry ingredients.
Separate the mixture in two and add the cocoa to one half of the mixture..
Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture.
Swirl the two mixtures together with a toothpick.
Place in oven for 15- 20 minutes.

Pipe swirls of frosting onto cupcakes, squeezing both bags so that frostings pipe equally. These ice cream cone cupcakes are an old favorite that I've been making since I was a kid. Today we're using a homemade vanilla cupcake recipe (and stirring in some colorful sprinkles) and topping everything off with a vanilla and chocolate swirl of cream cheese frosting. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic.