Chocolate chip cookie dough cupcakes with cookie dough frosting!. Reviews for: Photos of Chocolate Chip Cookie Dough Frosting. You saved Chocolate Chip Cookie Dough Frosting to your Favorites. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting!
There's no spreading issues to fear and you're guaranteed a thick result. Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies. All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form! You can cook Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!
- Prepare of cupcakes.
- It's 3/4 cup of butter (room temperature).
- Prepare 1 cup of brown sugar.
- You need 1 of egg (room temperature).
- You need 1 tbsp of vanilla.
- It's 2 cup of all-purpose flour.
- You need 2 tsp of cornstarch.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1 1/4 cup of chocolate chips.
- Prepare of frosting.
- It's 3/4 cup of butter (room temperature).
- Prepare 1 cup of brown sugar.
- Prepare 1 tbsp of vanilla.
- It's 1 1/4 cup of all-purpose flour.
- You need 3/4 tsp of salt.
- Prepare 6 tbsp of milk (2%, soy, or almond all work).
- You need 1 1/2 cup of mini chocolate chips (optional).
No cupcake will ever be safe again. Yes, I think the latter is the most appropriate sentiment given what happened when I first made chocolate chip cookie dough frosting dreams come true in. Cookie cupcakes + cookie dough frosting + a chocolate chip cookie on top = chocolate chip cookie nirvana! This is the cupcake for cookie lovers!
Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step
- Preheat oven to 350°F and line 24 muffin cups..
- For the cupcakes:.
- Cream butter and brown sugar until fluffy..
- Mix in egg and vanilla..
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
- Stir in chocolate chips..
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
- For the frosting:.
- Cream butter and sugar. Mix in vanilla..
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..
Cookie Cupcakes With Cookie Dough Frosting. A very yummy cupcake that incorporates a chocolate cupcake with chocolate chip cookie dough middle. A delicious frosting finishes off this truly great. This chocolate chip cookie dough frosting tastes just like the real thing! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes.