Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and A Genoise Cake is named after its place of origin, Genoa Italy. It belongs to the family of light and airy Then whisk or fold about one quarter of the whipped cream into the melted chocolate. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds.

Chocolate Genoise is, basically, a chocolate sponge cake. Sponge cakes get most of their As the name chocolate sponge cake implies, thanks to that strong and resilient texture, this cake can It's also really good filled with Chocolate and/or Vanilla Pastry Cream for a version of Italian Rum Cake. Light as a feather Chocolate Genoise (chocolate sponge cake). You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

You need of Genoise Sponge.
You need 4 of Eggs.
It's 2/3 cup of Caster Sugar.
Prepare 1/4 tsp of Salt.
Prepare 1/2 cup of Cake Flour.
Prepare 2 tbsp of Cocoa Powder.
You need of Whip Cream.
You need 1 cup of Heavy Cream.
You need 1 tsp of Vanilla Extract.
It's 1 tbsp of Sugar.
You need of Fondant.
Prepare 1 of Fondant.
Prepare 5 dash of Blue Food Coloring.

Learn how to make this classic This decadent Chocolate Hot Milk Sponge Cake with irresistible taste and texture makes the perfect Recette d'un entremets chocolat fondant et léger. Couches de génoises au cacao imbibées et de. I would avoid any cakes made with straight whipped cream frosting, but frostings that have a stabilizing ingredient like this poppyseed cake with whipped cream and cream cheese. White Chocolate Genoise Sponge Cake with Caramelized Bananas.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

1) Genoise Sponge.
Beat eggs , sugar and salt..
Use electric hand mixer and beat over warm water until the foam rises up..
Sift in flour and cocoa powder..
Gently fold together with a spatula. Not break the egg foam..
Scoop the batter into the cupcakes liners about 2/3 full..
Bake for 195 C for 11 minutes.
Let it cool completely on a wire rack..
2) Whipping Cream.
Pour Cold whipping cream into a bowl..
Whisk for 2 minutes then add sugar and vanilla extract..
Continue whisking until stiff..
Pour the cream in the pipping bag..
Cut the end and pipe on cooled cupcakes..
3) Fondant.
Knead blue food coloring with fondant..
Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
Decorate the fondant on the cupcake..

This white chocolate cake, is made with a Genoise sponge, filled with cream cheese, whipped cream, white chocolate and spicy poached grapes added in the filling and decorated with caramelized bananas and dark chocolate. It is called a Genoise sponge cake to differentiate itself from other sponge cakes that beat their yolks and whites of the eggs separately. A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in This tasted so good. Made it last week for my birthday and decorated it with whipped cream and your cherry filling.