Moist chocolate cupcakes. Make Lasting Memories with Gourmet Gifts from Harry & David. Come See our Unique Cake Gifts! Cake: Here's a chocolate cake that is just as moist and chocolate-y.
The fluffy chocolate cupcake with the fudgy chocolate frosting is divine!
You'll hardly be able to take your fingers out of the frosting long enough to put in on the cupcakes but once you do - the cupcakes won't stand a chance!
This is the be all, end all, of chocolate cupcake recipes.
You can cook Moist chocolate cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moist chocolate cupcakes
- It's 3/4 teaspoon of baking soda.
- It's 1 teaspoon of baking powder.
- You need 1/2 teaspoon of instant coffee granules.
- You need 1 of egg.
- You need 1/2 cup of milk.
- You need 1 teaspoon of vanilla.
- It's 1/2 cup of hot water.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/4 cup of oil.
- It's 1/2 cup of unsweetened cocoa powder.
- Prepare 1 cup of flour.
- You need 1 cup of sugar.
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Moist chocolate cupcakes instructions
- Preheat oven to 170℃. Line cupcake Pan with paper liners..
- In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix..
- In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside..
- Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin..
- Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly..
- Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting..
- This recipe makes about 12 cupcakes. Enjoy..
I made them exactly as the recipe states and they turned out wonderfully! Moist Chocolate Cupcakes- Super Easy- Budget. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.