Recipe: Delicious Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Hey everyone, hope you're having a great week! I love this recipe because the frosting isn't too sweet, so you can really taste the chocolate cupcakes!

If you want to take it a step further, try swirled frosting instead! You can find instructions for the swirled frosting in. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. You need 3/4 cup of unsweetened cocoa powder.
2. You need 3/4 cup of flour.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. You need 3/4 cup of butter/margarine.
6. Prepare 1 cup of sugar.
7. Prepare 3 of eggs.
8. It's 1 tsp of vanilla extract.
9. You need 1/2 cup of sour cream.
10. It's of frosting:.
11. Prepare 2 cups of powdered sugar.
12. You need 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. Prepare 2 tbsp of milk.

Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. They were featuring a The absolute best combination of my favorite chocolate cupcakes and the best vanilla frosting recipe.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

So simple, but so delicious and a total classic! Perfect for cakes, cupcakes, and so much more! Do you have a favorite frosting? If I had to choose one, I would have to go with chocolate buttercream Homemade chocolate frosting requires just a few ingredients, so it's important that you use all the right ones. Here's what we'll be using to make.