Simple Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These easy chocolate cupcakes are light, fluffy, and so much more moist Since I was up to my ears in baking and recipe-testing this weekend, I kept his cake simple and used this same cupcake recipe.

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. A much better and simpler way is to melt the butter and add it to the wet ingredients, and then add the sugar to the dry ingredients. This is a simple and easy chocolate cupcake recipe for beginners. You can have Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Chocolate cupcakes

It's of Cake.
Prepare 2 cups of plain flour sifted.
Prepare 1/2 cup of cocoa powder sifted.
Prepare 1 cup of sugar.
You need 1 tsp of bicarbonate soda.
You need 1/2 tsp of salt.
Prepare 1/2 cup of vegetable oil.
You need 1 cup of water.
You need 1 tsp of vanilla extract.
It's 1 tbsp of vinegar.
It's of Icing.
You need 125 g of dark chocolate chopped.
Prepare 150 of butter, room temperature.
It's 1 1/3 cup of Icing sugar.
Prepare 1 tsp of vanilla extract.
Prepare of Choclate sprinkles to decorate.
You need of Choclate melts to decorate.

You dont need machines or mixers for this soft and moist chocolate cupcake. Mixed by hand, these Simple Chocolate Cupcakes are just as easy to prepare as box-mix cupcakes. They're rich, tender, and delicious, especially topped with Vanilla Frosting, which, like the cupcakes. Moist, rich, cupcakes with intense chocolate flavor in every bite.

Simple Chocolate cupcakes step by step

Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
Using a spoon stir the wet ingredients into the dry ingredients until well combined..
Pour batter into muffin cups filling it 2/3 of the way..
Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

These are the ultimate chocolate cupcakes! For both the cupcakes and the frosting it's important to use quality cocoa powder. Everyone needs an easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.