How to Cook Yummy Easy Chocolate Cupcake

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Easy Chocolate Cupcake. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

Easy Chocolate Cupcake These chocolate cupcakes are easy to make and very tasty. Easy Chocolate Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. You can cook Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cupcake

  1. You need 1.5 cup of all purpose flour.
  2. It's 0.25 cup of unsweetened cocoa powder.
  3. You need 0.5 teaspoon of baking soda.
  4. It's 0.5 teaspoon of salt.
  5. Prepare 1 cup of sugar.
  6. You need 1 teaspoon of vanilla extract.
  7. Prepare 1 tablespoon of apple cider vinegar or white vinegar.
  8. You need 6 tablespoon of vegetable oil.
  9. You need 1 cup of water.

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. These Easy Chocolate Cupcakes both easy and delicious. They are moist not-too-sweet chocolate cupcakes that can be made in one-bowl, which makes them quick and leaves you with fewer dishes.

Easy Chocolate Cupcake step by step

  1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
  2. Mix all the dry ingredients. Sift and stir it until well combined..
  3. Mix all the wet ingredients until well combined..
  4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
  5. Pour the batter into cupcake liners about 3/4 full..
  6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
  7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

Easy Homemade Chocolate Cupcakes - Whip up a batch of these simple, moist chocolatey This simple chocolate cupcake recipe is so easy to make. Just throw in the ingredients and mix! How to make Easy Chocolate Cupcakes. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Chocolate Cupcakes are the ultimate party food.