Chocolate Cup Cake. Chocolate cupcakes are the ultimate party food. Make some for your next party! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Cup Cake

It's 150 grams of Chocolate Spread.
You need 50 grams of Pancake Mix.
You need 1 pc of Egg.

This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. These chocolate cupcakes are the best - moist, rich, and decadent!

Chocolate Cup Cake instructions

Mix all ingredients well in a bowl..
Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
Done..

This easy chocolate cupcake recipe includes step-by-step directions and video. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better than any store bought cake mix.