Recipe: Yummy Plomb couscous

Plomb couscous. Une recette traditionnelle qui nous vient tout droit de l'algérie Ingrédients : un demi verre de couscous moyen, de la semoule extra-fine et de l'eau. If you must have any question about his pls don't. This Mediterranean bowl couscous recipe is a fast weeknight dinner!

Israeli couscous, also called pearl couscous, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour. While I've always seen it labeled as Israeli. Couscous is a kind of food, originally from the Berbers of North Africa. You can have Plomb couscous using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Plomb couscous

1. You need 2 packets of plomb cous cous.
2. You need of Whole Chicken breast.
3. You need of Chicken stock.
4. Prepare 5 of carrots.
5. It's of Peas.
6. It's of Kitchen glory.
7. Prepare of Browning.
8. You need of Onions.
9. Prepare of Kitchen glory.
10. It's of Garlic powder.

It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.

Plomb couscous instructions

1. Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further..
2. Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit..
3. In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well.
4. If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes..

La cuisine marocaine est classée parmi les trois meilleures cuisines du monde. Elle est riche et variée, et il y a autant de recettes de couscous que de familles et de régions. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. - Classic Couscous.