Recipe: Yummy Simple couscous

Simple couscous. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

Fluff with a fork and stir in toasted. How to make couscous simple recipe. Like Share Subscribe Thank you for watching x. You can have Simple couscous using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple couscous

1. Prepare 1 pack of couscous.
2. You need 2 spoon of oil.
3. It's 2 tsp of salt.
4. You need 1 of ball of sweet pepper.
5. You need 50 g of peas.
6. Prepare 3 pieces of carrot.
7. You need 1 of ball of onions.
8. You need of Water.

Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. Mix the onions and all dry ingredients together in a steel or glass bowl. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Couscous is a kind of food, originally from the Berbers of North Africa.

Simple couscous step by step

1. Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside.
2. Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together.
3. Cut you onions into small shape and pour it into the mixture of your couscous and stair it.
4. Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it.
5. Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover.
6. Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly..
7. Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma.
8. Serve it with a stew or sauce and some eat it with tomatoes.

It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta. Stir a pinch of salt into warm water and pour over couscous. Learn how to cook couscous with simple techniques for making it on the stovetop or microwave.