Recipe: Delicious Beef quesadilla & pico de gallo

Beef quesadilla & pico de gallo. Embrace The Cheesiness Of Velveeta Recipes! Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked through. Remove pan from heat and drain excess fat. You can cook Beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef quesadilla & pico de gallo

1. You need of marinade.
2. You need 5 of lemon.
3. Prepare 1 of marinated chipotle chili.
4. You need 4 of garlic cloves.
5. Prepare 1/2 tsp of ground cumin.
6. Prepare 1/2 tsp of oregano.
7. You need 1/4 cup of soy sauce.
8. It's 3 tbsp of olive oil.
9. You need 1/2 tbsp of ground black pepper.
10. Prepare 1/4 tbsp of salt.
11. It's 650 grams of beef steak.
12. It's of quesadilla.
13. You need 1/2 cup of monterey jack cheese.
14. You need 1/2 cup of colby jack cheese.
15. It's 8 of flour tortilla.
16. You need of pico de gallo.
17. You need 1 medium of tomato.
18. You need 1 of onion.
19. Prepare 1/2 of fresh jalapeño pepper.
20. You need of cilantro.
21. Prepare 1/2 tsp of garlic powder.
22. It's of salt & pepper.

Like with most things, these ground beef quesadillas are best made and enjoyed right away while they're nice-n-crispy and the cheese is all gooey. However, in a pinch, you could totally pre-cook your ground beef, store in the fridge and reheat when you want to assemble/fry. In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin, chili powder and salt.

Beef quesadilla & pico de gallo step by step

1. Chop the chipotle chilli and the garlic and put into a bowl..
2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat..
3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours..
4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses..
5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted..
6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper..

A delicious hand held snack ready for Summer dining, outdoor parties or watching your favorite game, this ground beef quesadilla ticks all the boxes. This is not a Taco Bell beef quesadilla recipe, no, no. This beef quesadilla tops any restaurant bar food and you can alter the fixings to your liking. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt.