Recipe: Delicious Pico dé gállo (with mango)

Pico dé gállo (with mango). How to make mango pico de gallo. With so many pico de gallo recipes out there, this one is truly tasty, simple, and a crowd pleaser. The first time I ever made fresh mango pico de gallo sealed the fate of ever buying jarred salsa again, forever.

Join Katrina as she introduces a pico de gallo recipe with a twist! Great recipe for Pico dé gállo (with mango). Been in a big mango mood lately & needed to try something new. You can have Pico dé gállo (with mango) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pico dé gállo (with mango)

1. Prepare 3 of tomatoes.
2. It's 1 1/2 of mango.
3. You need 1 of red bell pepper.
4. You need 1 of yellow bell pepper.
5. You need 1 of red onion.
6. Prepare 2 of jalapenos.
7. It's 1 of cilantro (to taste).
8. It's 1 of salt & pepper (to taste).

Had it on chicken fajita's & loved every bite!! Place all ingredients in a bowl. Squeeze excess juice from mango off of pit and into the bowl with everything else. With a large spoon gently toss the ingredients together, being careful not to bruise the fruit.

Pico dé gállo (with mango) instructions

1. Dice up first 6 ingredients..
2. Chop up as much cilantro as you would like to use..
3. Place all ingredients in a bowl. Squeeze excess juice from mango off of pit and into the bowl with everything else..
4. Add salt & pepper..
5. Stir all ingredients together enjoy!!.

Taste, and adjust seasoning if necessary with more salt or lime juice. The BEST Pico de Gallo recipe! This easy pico de gallo recipe also naturally gluten-free and vegan, and perfect for Cinco de Mayo. Mango pico de gallo history and recipe. Also a video of my daughter and I having some fun making it.