Jollof couscous. Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
You can pair it with vegetable Salad, Chicken, Fish.
Gently fluff jollof couscous with a fork.
Add some coconut oil or butter to a large pan and heat slightly.
You can cook Jollof couscous using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jollof couscous
- It's of Couscous.
- It's of Vegetable oil.
- You need of Tomatoes.
- You need of Onions.
- It's of Pepper.
- You need of Garlic.
- It's of Spices.
- Prepare of Vegatable.
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. This Jollof Couscous recipe is featured in the West African feed along with many more. Buy afro food online in moscow, voronezh, tula,everywhere in russia.
Jollof couscous step by step
- Dice onions and tomatoes, grind pepper and garlic.
- Put oil on fire and pour them in and fry a little.
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil.
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!.
Israeli couscous, also called pearl couscous, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour. While I've always seen it labeled as Israeli. Mutton and chicken are simmered with root vegetables and spices like ras el hanout in this spicy Algerian stew served over fluffy couscous. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding, birthdays, Christmas and more.