Simmererd pumpkin. This is a traditoinal simmered pupmkin. It is seasoned with sugar , mirin and soy sauce. The skin of Japanese pumpkin is hard but edible.
I prefer to use kabocha variety for this recipe but Simmered pumpkin is a perfect autumn dish.
Sweet and warm, it is truly comforting.
Flavorful and healthy Japanese kaiseki dish of simmered kabocha pumpkin.
You can have Simmererd pumpkin using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simmererd pumpkin
- It's 1/4 of pumpkin.
- It's 1 2/1 of sugar.
- You need 1 of mirin Japanses sweet sake.
- It's 1/2 of soy sauce.
- You need 150 cc of water.
Kabocha no Nimono (simmered pumpkin) Recipe. People think Japanese food is healthy. Is that because of deep fried Tempura or Tonkatsu? Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nimono Simmered Pumpkin.
Simmererd pumpkin instructions
- Cut pumpkin into small pieces..
- Add sugar and mirin on the pumpkin. Fry them in the pan. Add water in the pan and simmer them until it becomes soft..
- Add soy sauce in the pan. Simmer them for about 5 minutes..
Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased. Find high-quality Simmered Japanese Pumpkin stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else. Kabocha Nimono Recipe (Japanese simmered pumpkin). Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature.