Easiest Way to Prepare Perfect Spicy couscous with mussels

Delicious, fresh and tasty.

Spicy couscous with mussels. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

Spicy couscous with mussels The couscous should be tender and should have absorbed most of the liquid. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water. You can cook Spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy couscous with mussels

  1. It's 400 g of couscous.
  2. Prepare 800 g of mussels, cleaned, beard removed.
  3. It's to taste of Fresh chilli.
  4. You need 1 of courgette.
  5. Prepare 800 ml of hot stock.
  6. You need Tablespoon of passata sauce.
  7. You need to taste of Salt.
  8. Prepare of Lemon and basil to serve.
  9. It's of Olive oil.

Combine mussels, clams, and wine in another large pot. Spoon some tomato broth over to moisten. The Mussels with Couscous recipe out of our category Mussel and Clam! Drain, pick mussel meat from the shells and chop finely.

Spicy couscous with mussels step by step

  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
  4. Fluff up with a fork and serve with lemon and basil 😀.

Cover the pan with a tight fitting lid, remove from the heatand. The Best Asian Couscous Recipes on Yummly Asian Couscous Salad, Asian Couscous With Salmon, Soy Ginger Fried Couscous. Would you like any spice in the recipe? This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins.